The Official State Liquor of China and #1 Most Valuable Brand in the World. Aged 4 Years Minimum in Earthenware Urns.

Accolades: Double Gold Medal SFWSC 2014 Gold Medal SFWSC 2016-2017

Origin: Moutai, Guizhou Province, China

Mash: 50% Sorghum, 50% Wheat

Eye: Crystal, Pure, Full-Bodied

Nose: Savory Stewed Cashew, Sauerkraut, Twice Baked Potatoes

Tongue: Braised Beef, Asian Pear, Pineapple Husk, Yogurt, White Chocolate

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ABV: 53% (106 PF) Size: 375ML/200ML

 

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